transglutaminase

... ), enzyme for bakery and noodlesCAS:80146-85-6 Transglutaminase(TG-C) enables cross-linking of milk protein (primarily casein) ... Cheese· Better firmness.· Much better colour.· Loss of water avoided. Transglutaminase (TG-C) for cheese

Application for flour products Transglutaminase is an enzyme which can improve the ... noodles (final products )increased as a resultCharacteristics of transglutaminase:Wide ph stabilityAlthough the optimum ph of crude TGase ... it is frozen or sliced or cooked.Application of transglutaminase:CategoryproductfunctionMeat ProductsMeatballimproving resilience, texture and tastecanned meatimproving texture ...

Transglutaminase(TG), food additive, It can catalyzes the reactions of cross- ... quality system certification.The main functional factor of TG is transglutaminase (EC 2.3.2.13, TG), for different application,we ... content and the carrier from different series of TG product. Transglutaminase for food additive

... , Beta-Glucanase,Cellulase, Compound Enzyme, Glucose Oxidase, Lipase, Pectinase, Protease, Transglutaminase, Xylanase 2012/08/08 --- 2013/07/31 Ifanca Halal Product ... .CN Lipase, Xylanase, Fungal Alpha Amylase, Glucose Oxidase, Compound Enzyme, Transglutaminase 2012/05/15 --- 2012/10/31 Testing Report: Report Picture ...