tpsw601

1.NUTRIENT AND HEALTHY FOOD INGREDIENT 2.FERMENTATION 3.HIGH PROTEIN MORE THAN 56.25% 4.ISO;HACCP;FDA;KOSHER ,HALAL Type &ModelTwo types: standard type and high protein typeproduct index indexdry mattertotal nitrogenAmino nitrogen(a-N)pHNaCIHigh protein65.010.04.04.5-6.55.0standard65.09.03.04.5-6.55.0Application:1.All kinds of flavorings:fresh sauce, Oyster oil, Chicken Bouillon, cow carnosine, ...