... is widely used in suspending beverage and jelly or desserts, it is used as stabilizer and thickener which can achieve a good taste ... (1) Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake, filling of ... Microbiological media, capsules, perfumes, etc FOOD GRADE GELLAN GUM AS STABILIZER & THICKENER IN BEVERAGE & JELLY