... and rigidity; ----by adding to extent dosage of divalent cations to adjust its elasticity and rigidityMulti- ... functional food additives of microbial polysaccharide by fermentation:Thickener; Stabilizer; Suspending ... jam, jelly, pudding, beverages, confectionery, sugarcoating of confectionery, frost of cake, filling of cake or bread, and other foods, cakes, and ...