quick freezing equipment 1. Solid constructure 2. Professional and customized design 3. Reliable performance 4. Longer life Freezing Capacity Range: 2,200-11,020 lb/hr or 1,000-5,000 kg/hr Products: Poultry, meat patties, raw shrimp, fish fillets, scallops, whole fish, packaged food in trays, ice cream cups, products requiring a long retention time. Features: The freezer is a continuous in-line- ...