... industry.gellan gum is divided into two kinds--high acyl and low acyl gellan gum, which have the superior advantanges of carrageen, xanthan gum, konjac gum ... good taste and flavor.gellan gum is very popular in food areas in many countries, such as Japan, Southeast Asia, ... applications: Microbiological media, capsules, perfumes, etc FOOD GRADE GELLAN GUM AS STABILIZER & THICKENER IN BEVERAGE & JELLY