... ) 1.Good tendon: good elasticity 2.Feature: Low-Fat, Low-Sodium, Normal (active wheat gluten flour). Please find following specification: Specification ... in the world.5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries. Wheat ... . Best regards, Ms sophia lian (Sales Manager) 2013 new products hot sale food grade vital wheat gluten