1,EU BCS &USDA Standard 2,Moisture <3.05% 3,10-HDA 4.0%-6.0% 4,Accidity 90-150IN NaOH ml/g 5,Protein 32%-43% Lyophilized royal jelly powder Lyophilized royal jelly powder is processed directly from fresh royal jelly. About 3kg of fresh royal jelly is used to make 1kg of lyophilized royal jelly powder.General features of the product:1) 100% pure with no additives2) Is more easily absorbed into the ...