... brown liquid 2.For baking,beer and alcohol etc.. Baking enzyme Thermo-stable a-amylase IntroductionIt is made from Bacillus licheniformis ... used widely in alcohol, monosodium glutamate, beer, starch, desized cotton, food and so on industries. This product has many advantages, such ... months.Shelf time: If store in properly ways, minimum 90% enzyme activity is maintained in 12 months ,even mo re longer ...