... , Shigella, Staphylococcus aureus) NegativeMain characteristic of milk essence application product: 120-60%2-4%,,.,.,.,.Milk essence coffee: to add 20%-60% fat and ... shelf life.535-75%2-5%35%,32%,32.5%,,,,,.Milk essence milk powder: to add 35%-75% fat and protein 2 ... and protein 2%-5% type of Non-dairy creamer (milk essence) 49%, skimmed milk powder 15%, white sugar 25%, stabilizer 10%, flavoring1% ...