... . Egg White PowderGood functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its ... shelf life.Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.Reconstitution: t portion egg ... %Protein%≥78%Fat%≤0.02%Hg ml/kg≤0.03 Egg White Powder