Whole Egg Powder emulsification,gelatination,foamability,water retention applicable to pastry,biscuit,chicken essence,etc Whole Egg Powderemulsification,gelatination,foamability,water retention applicable to ... .03 Micro-biologicalTotal Plate Count≤ 4000/gColiform CountNegativeSalmonellaNegativeStaph.AureusNegative Whole Egg Powder