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ceramic knife

Apr 22, 2012
ceramic knife
1. Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade 2. Will not rust and is easy to clean Ceramic knives are modern innovation designed to improve your culinary experiences. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ultra-sharp ceramic blade ...
Supplier: Yangjiang Sunfield Industrial Co., Ltd. [China Manufacturers]
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