... foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: improve water retention, food quality, food sense and improve all ... the precipitation and improve the quality. 6) Canned processing foods Effect: prevent leakage, seepage, and improve the quality. 7) Other ... fat. 2. Direct usage of curdlan gel1) Artificial meat, aquatic products Effect: reproduce the taste of all kinds of food ...