... , it can be widely used in food industry, as a stabilizer, emulsifier, thickener, binder, and film forming agent, etc.2,Health ... formulating with other gels is applied.Gelling property Compared with carrageenan, guar gum, xanthan gum and gelatin etc., KGM has its ... .productShow(); oProductShow.init( { 'aImgSrc': aBigImageSrc } ); } )(); High viscosity, High purity ,Food additive-- Konjac Gum