... 0.1Thicker, Salt Tolerance, Oxidation Resistance, Improve StickinessSalad Dressing0.1- 0.3Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-FeelingFrozen ... 2 -0.5Accelerate Curding, Shape-Keeper, Dehydrate ResistanceBakery Products0.1-0.3Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, ... Ratio≥6.0Ashes≤13%Pyruvic Acid≥1.5%V1:V21.02-1.45Total Nitrogen≤1.5%Total Heavy Metals≤10 ...