... the yarn. During cloth weaving, the processed varn will not easily lose its starch to become fuzzy. The surface of the ... finished cloth is smoother and the cloth is easily washed.c.FOOD ADDITIVEas thickeners, binder, stabilizer, forming agent in ... imitated food, beverage, meat product, stuffing, jam, pet food etd.d.PHARM GRADEtooth impression, face mask, functional food, pharmaceutical etc. e ...